Food

LET'S BEGIN

THE MAIN EVENT

VEGETARIAN

VEGAN

BURGER MENU

SIDES

LIGHT BITES & SANDWICHES

BIGGER PORTIONS & BURGERS

STARTERS

MAINS

PUDDINGS

Puddings

SMOKED MACKEREL & CRAB PÂTÉ

A smooth pâté of crab & mackerel, blended with horseradish sauce, lemon juice, crème frâiche, served with toasted ciabatta

£5.95

TIGER PRAWN GAMBAS

Zesty tiger prawns with peppers, red onion, chilli and lemon and lime juice

£6.50

SAUSAGE & BLACK PUDDING ROLLS

Best black pudding blended with prime Cumberland sausage, wrapped in puff pastry served with a sweet red onion chutney

£5.95

SOUP OF THE DAY

Ask your server for today’s choice

£4.95

WARM CARAMELISED APPLE, BLACK PUDDING AND CHORIZO SALAD

Caramelised Bramley apples sauteed with black pudding and chorizo served on a leaf salad

£5.95

GRILLED HALLOUMI AND SPINACH TOAST

Brown toast with halloumi cheese set on sauteed spinach and topped with a fried egg

£5.95

LOADED NACHOS

Choose either spicy beef OR cheese, with Tortilla Chips, Salsa, sliced jalapenos, served with sour cream & guacamole

£6.50

OUR LEGENDARY WOBBLY BOB PIE

Proper homemade steak, ale & mushroom pie encased in pastry, with fresh seasonal vegetables, a choice of creamy mash or real chips and lashings of gravy

£15.50

GAMMON, EGG AND CHIPS

A succulent 8oz D-Cut grilled gammon steak, served with homemade chips, pineapple and free-range egg

£12.50

FISH & CHIPS

Prime cod fillet served in a light crispy beer batter, served with homemade chips and mushy peas or garden peas, lemon wedge and tartare sauce

£13.50

WHITBY WHOLETAIL SCAMPI

Crispy, golden scampi, served with homemade chips, tartare sauce, house salad and lemon wedge

£12.50

SIZZLING CAJUN CHICKEN

Succulent breast of Cajun spiced chicken, grilled to perfection, served with homemade chips, mushrooms, grilled tomato and homemade onion rings

£13.95

LAMB COBBLER

Chunks of lamb and black pudding hot pot, slowly cooked with diced vegetables, topped with a savoury cheese scone and served with seasonal vegetables

£15.50

FISH POT ROAST

Packed with fish, prawns, mussels and vegetables, served with bread basket, perfect for dunking

£13.95

SPINACH & RICOTTA CANNELLONI

Cannelloni stuffed with spinach & ricotta, on a bed of roasted vegetables, smothered with a cream sauce and topped with mature cheddar cheese

£13.95

SWEET POTATO, SPINACH & BUTTER BEAN STEW

Smokey and aromatic tomato-based stew made with chargrilled sweet potato, butter beans and whole leaf spinach

£13.50

RED PEPPER CHILLI

A rich and earthy chilli made with sweet red peppers, black turtle beans, kidney beans and aubergine served with lime and ginger couscous

SHAKEY BURGER

Our fantastic 8oz prime beef burger, with bacon and cheddar cheese, in a sourdough bap with crisp lettuce, tomato, sliced gherkin, relish, beer battered onion rings, real chips & house salad

£13.50

CAJUN CHICKEN BURGER

Delicately spiced grilled chicken breast, with lettuce and beef tomato in a toasted ciabatta, served with homemade chips and sweet chilli dip

£12.95

VEGGIE BURGER

Breaded goats cheese, beetroot & butternut squash burger in a brioche bun, served with chips or curly fries and house salad and dressing

£12.95

FISHCAKE BURGER

This gluten friendly burger is a delicious blend of sea bass and cod with potato, spring onion and seasoned with lime & ginger, served in a brioche bun or gluten free bun

£12.95

GARLIC & HERB CHEESEY WEDGES

£2.95

REAL CHIPS

£2.95

WITH CHEESE

£3.50

CURLY FRIES

£2.95

WITH CHEESE

£3.50

BEER BATTERED ONION RINGS

£2.95

BACON & CHEDDAR MELT

Finest back bacon and melted mature cheddar served in a baked ciabatta slipper

£6.50

HOT BEEF & ONION GRAVY CIABATTA

Oven roasted beef, served on baked ciabatta topped with a rich onion gravy

£8.95

FRESH FISH GOUJON SANDWICH

Lightly battered strips of cod served on a choice of bread

£6.50

TRIPLE DECKER CLUB SANDWICH

Chicken, bacon and tomato toasted stack with gem lettuce

£6.95

SMOKED SALMON WITH CREAM CHEESE & CHIVE SANDWICH

Fine smoked salmon set on a crest of cream cheese blended with fresh chive, served on a choice of bread

£6.50

GAMMON

‘D’ cut gammon with free range egg, pineapple and chips

£12.50

FISH & CHIPS

Prime cod fillet served in a light crispy beer batter, served with homemade chips, and mushy peas or garden peas, lemon wedge & tartare sauce

£13.50

YORKSHIRE DALES GOURMET BURGER

A speciality burger from Wensleydale, using prime beef and flavoured with cracked black pepper and caramelised onion, served with side salad

£12.95

SHAKEY BURGER

8oz Prime beef burger, with bacon and cheddar cheese, in a sourdough bap with crisp lettuce, tomato, sliced gherkin, relish and beer battered onion rings

£12.95

CAJUN CHICKEN BURGER

Delicately spiced grilled chicken breast with lettuce and beef tomato in a toasted ciabatta

£11.50

VEGGIE BURGER

Breaded goats cheese, beetroot & butternut squash burger in a brioche bun

£11.50

ADD HOMEMADE CHIPS

£1.50

SPICED PARSNIP, APPLE & LENTIL SOUP

A smooth blend of lightly spiced parsnips, lentils and bramley apples served with a natural yoghurt swirl and garnished with fresh coriander

SMOKED SALMON & PRAWN PATÉ

Scottish smoked salmon and prawns bound with citrus zest and dill, served with crisp breads

BAKED CAMEMBERT

Baked camembert served with bacon breadsticks, perfect for dunking

HAM HOCK TERRINE

A classic starter of ham hock with fresh herbs, served with chunky piccalilli and side salad with balsamic vinegar dressing

CHRISTMAS TURKEY WITH ALL THE TRIMMINGS

Traditional turkey with stuffing, roast and mashed potatoes, Christmas vegetables, homemade sausage and stuffing roulade, Yorkshire pudding and gravy

TRIO OF MINIATURE PIES

Homemade pies in short crust pastry filled with chicken, ham and leek. Served with winter vegetables and coated in delicious gravy

FIVE BEAN, TOMATO & SPINACH STEW

Kidney, fine, cannelloni, butter and haricot beans, with spinach and sweet tomato, lightly spiced with cumin, served with a gluten free bread selection. This dish is suitable for vegetarians, vegans and is gluten free

SMOKED HADDOCK

Locally supplied smoked haddock, oven baked in a herby lemon and garlic crust, served with lyonnaise potatoes and fine beans

SQUASH & CHESTNUT CRACKERS

Puff pastry parcels filled with butternut squash, chestnuts and chestnut mushrooms with a marsala reduction and cheddar cheese served with seasonal vegetables. This dish is suitable for vegetarians

RIB OF BEEF WITH PORT & STILTON SAUCE

Prime rib which is cooked medium, seasoned with sage, thyme, sea salt and cayenne pepper complimented with a port and blue cheese sauce served with seasonal vegetables.

TRADITIONAL CHRISTMAS PUDDING

Served in creamy brandy sauce

CHEESE BOARD

Selection of classic and traditional cheeses served with grapes, chutney and crackers

BOOZY PROFITEROLES

Profiteroles coated in dark chocolate served with Tia Maria cream

FESTIVE CHEESECAKE

Traditional cheesecake topped with a winter warmer and fruit compote, served with cream or ice cream

STICKY TOFFEE PUDDING

Served with toffee sauce, served with custard, cream or ice cream

£5.50

MESSED UP MERINGUES

Crushed meringue nests, with mixed berries and whipped double cream

£5.50

CHOCOLATE FUDGE CAKE

Served with warm chocolate sauce, served with custard, cream or ice cream

£5.50

HOT WAFFLES

Sweet waffles, topped with strawberries and bananas, drizzled with maple syrup and ice cream

£5.50

CHOCOLATE DEVILS CAKE

This Vegan friendly dessert is a dense, dark chocolate pudding finished with swoops of glossy chocolate fudge frosting

£5.50

ICE CREAM MEDLEY

Delicious strawberry, chocolate and vanilla from award winning English Lakes Ice Cream, served with amaretto biscuit

£5.50