Gluten Free Option Available
Ploughman’s Lunch (D)
Traditional lunchtime platter with our rhubarb and pickled ginger pork pie, cured ham, cheese, pickles and crusty bread £14.95
Cheese Board (D)
A selection of British and Continental cheese’s served with bread, tomato marmalade and pickles £14.95
Seafood Platter (F,Sf,Cr,D)
King prawns, mussels, fried octopus and cod goujons, leaf salad, tzatziki, bread and pickles £15.95
Meat Platter (M,Se)
Cured ham, parma ham, salami and chorizo, mustard dressing, bread and pickles £15.95
Beef Carpaccio (D,GF)
Wafer thin slices of beef topped with fresh horseradish, parmesan shavings and olive oil £6.95
Pickled Prawns (CR)
Sweet pickled king prawns served with toasted crostini £6.95
Grilled Goats Cheese (V,N,D)
Warm, melted goats cheese coated in pistachio nuts, served with a fig marmalade reduction £6.75
Chicken Goujons (D)
Chicken fillets coated in a light crumb served with house salad and dressing £6.25
Vegetable Bhajis (V,D)
Asparagus and cauliflower florets coated in a spicy batter served with a mint and coriander dip £5.25
Prawn and Feta Saganaki (CR,D)
A traditional Greek cooking pan filled with king prawns and feta cheese in a tomato and herb sauce £6.95
Filo Parcels (VE,SE,D)
Feta cheese and honey parcels with sesame seeds and tomato marmalade £6.75
Two’s company
Choose any three of the above for the perfect starter for 2 or main course for 1 £15.95
Starter
£5.95
Main
£11.95
Aromatic Fish and Parsley Salad
Chorizo and Potato Salad
French Bacon and Egg Salad
Shakey Burger (D,W)
A prime beef burger flavoured with cracked black pepper and caramelised onion, topped with bacon and wensleydale cheese, gem lettuce, gherkin, relish and onion rings. Served in a sourdough bread roll and hand cut chips £15.50
Veggie Burger (GF,V)
Breaded goat’s cheese, beets and butternut squash burger with house salad and salad dressing and hand cut chips, served in a gluten free seeded brioche bun £13.50
Southern Style Chicken Burger (D,W)
Chicken fillet coated in seasoned breadcrumbs, served with a sweet chilli dip, house salad and chips £14.75
Wobbly Bob Pie (D,W)
Our homemade steak, ale and mushroom pie served with fresh seasonal vegetables, a choice of hand cut chips, mashed potato or half and half and gravy jug £16.75
Kleftiko (GF,D)
Slow roasted herby lamb shank - Greek style, served with fresh vegetables, herb and orange jus, chips, mash or half and half £16.95
Griddled Gammon (GF,D)
‘D’ cut gammon steak, served with fried egg, pineapple, hand cut chips and garden peas £13.75
Fish and Chips (W,F,D)
Thick cod loin coated in a crisp beer batter, served with crushed peas, chips and lemon wedge £14.25
Venison Steak (GF)
Tender venison pave steak and redcurrant jus, served with new potatoes sauteed in onion and garlic and oven roasted vegetables £16.95
Spinach and Ricotta Cannelloni (V,W.D)
Cannelloni stuffed with spinach and ricotta covered in a tomato, garlic and cream sauce, served on roasted vegetables £14.75
Wild Mushroom Risotto (V,Gf)
Open cup brown and chestnut mushrooms in parsley, parmesan and garlic with arborio rice £14.75
Chicken and Chorizo Pasta and Red Pesto (D)
Chicken with chorizo and tagliatelle with cherry tomato, garlic, chilli and red pesto sauce £13.95
Chilli Con Carne (Cl,D)
Homemade medium spiced beef chilli, served with rice, tortilla chips, sour cream, guacamole topped with cheddar cheese £14.75
Aubergine Casserole (V,Gf,D)
Aubergine, courgette and carrot in a light tomato sauce, topped with a lime yoghurt £13.95
Spinach and Chick Pea Curry (V,Vg,GF,Se)
A homemade vegan friendly curry, cooked with a combination of cinnamon, clove, green cardamom pods, cumin and coriander seeds which creates a tangy and aromatic dish. Served with flavoured rice £12.95
Seafood Pasta Medley (F,Sf,Cr,D)
King prawns, mussels, octopus in a bisque sauce sat on a bed of creamy oregano tagliatelle £14.95
Bread and Oils
£2.95
Onion Rings
£2.95
Dirty Fries [With 1 of the following toppings]
Chilli Con Carne, Vegetable Chilli, Cheese, Fried Halloumi. Extra toppings £1.50 each £4.95
Crème Brûlée Classic French Pudding
£5.95
Sticky Toffee Pudding
Served with custard, cream or ice cream £5.95
Ice Cream Medley
Delicious strawberry, chocolate and vanilla, supplied by local award winning ‘English Lakes Ice Cream’ £5.95
Cheesecake
Ask your server for today’s flavour £5.95
Baklava Layers of filo pastry
With honey, walnut, pistachio and cinnamon £5.95
Chicken Tikka [GF, contains dairy]
A zesty combination of diced breast, lemon, lime and ginger, we then introduce natural yoghurt, flavoured with a hint of chilli and selected spices, served with tomato chutney £5.25
Seekh Kebab [GF, dip contains dairy]
Minced lamb kebab, spiced with ground coriander, cumin, red onion, chilli, garlic & ginger, served with a mango and sweet chilli dip £5.25
Liver Tikka [GF, contains dairy]
Pieces of Lamb’s Liver marinated in selected spices, ginger, lime and yoghurt, served with cucumber raita £4.95
Sizzling Mixed Starter For 2 [GF, dip contains dairy]
A combination of 2 from the above, served sizzling on a bed of fried onions and dip combo £9.95
Chicken Madurai [MEDIUM/HOT][GF – contains dairy]
This is a taste delight from South Eastern India, it is very complex as several elements are brought together. A blend of spices (Garam Masala) combined with chillies, curry leaves, tomato, lime and ginger £13.95
Lamb Keema Bhuna [MILD/MEDIUM][GF, DF]
This is a relatively dry dish, combines minced lamb with tomatoes, chick peas and garden peas, the spice blend of garlic, ginger and turmeric provides a very flavoursome dish, garnished with fresh coriander £12.95
Butter Chicken [MILD][GF, contains nuts, contains dairy]
Butter fried chunks of chicken breast, delicately spiced with fenugreek, ground cumin and coriander with cashew nuts and natural yoghurt, garnished with coriander £13.50
Beef Madras [HOT][GF, DF][Not for the faint hearted]
Tender beef cooked with a fair amount spices green chillies, garlic, ginger, coriander and cumin seeds and tomatoes £13.95
Saag Aloo [MILD/MEDIUM][V, GF, DF]
A potato and spinach curry, cooked with garlic, onion and green chilli, blended with a spice mix of cinnamon, cloves, cardamom pods, coriander seeds and cumin seeds, creates an aromatic vegetarian curry that also makes a great alternative side to rice for a meat eater, garnished with coriander and ginger £12.95
