SMOKED MACKEREL & CRAB PÂTÉ
A smooth pâté of crab & mackerel, blended with horseradish sauce, lemon juice, crème frâiche, served with toasted ciabatta £5.95
TIGER PRAWN GAMBAS
Zesty tiger prawns with peppers, red onion, chilli and lemon and lime juice £6.50
SAUSAGE & BLACK PUDDING ROLLS
Best black pudding blended with prime Cumberland sausage, wrapped in puff pastry served with a sweet red onion chutney £5.95
SOUP OF THE DAY
Ask your server for today’s choice £4.95
WARM CARAMELISED APPLE, BLACK PUDDING AND CHORIZO SALAD
Caramelised Bramley apples sauteed with black pudding and chorizo served on a leaf salad £5.95
GRILLED HALLOUMI AND SPINACH TOAST
Brown toast with halloumi cheese set on sauteed spinach and topped with a fried egg £5.95
LOADED NACHOS
Choose either spicy beef OR cheese, with Tortilla Chips, Salsa, sliced jalapenos, served with sour cream & guacamole £6.50
OUR LEGENDARY WOBBLY BOB PIE
Proper homemade steak, ale & mushroom pie encased in pastry, with fresh seasonal vegetables, a choice of creamy mash or real chips and lashings of gravy £15.50
GAMMON, EGG AND CHIPS
A succulent 8oz D-Cut grilled gammon steak, served with homemade chips, pineapple and free-range egg £12.50
FISH & CHIPS
Prime cod fillet served in a light crispy beer batter, served with homemade chips and mushy peas or garden peas, lemon wedge and tartare sauce £13.50
WHITBY WHOLETAIL SCAMPI
Crispy, golden scampi, served with homemade chips, tartare sauce, house salad and lemon wedge £12.50
SIZZLING CAJUN CHICKEN
Succulent breast of Cajun spiced chicken, grilled to perfection, served with homemade chips, mushrooms, grilled tomato and homemade onion rings £13.95
LAMB COBBLER
Chunks of lamb and black pudding hot pot, slowly cooked with diced vegetables, topped with a savoury cheese scone and served with seasonal vegetables £15.50
FISH POT ROAST
Packed with fish, prawns, mussels and vegetables, served with bread basket, perfect for dunking £13.95
SPINACH & RICOTTA CANNELLONI
Cannelloni stuffed with spinach & ricotta, on a bed of roasted vegetables, smothered with a cream sauce and topped with mature cheddar cheese £13.95
SWEET POTATO, SPINACH & BUTTER BEAN STEW
Smokey and aromatic tomato-based stew made with chargrilled sweet potato, butter beans and whole leaf spinach £13.50
RED PEPPER CHILLI
A rich and earthy chilli made with sweet red peppers, black turtle beans, kidney beans and aubergine served with lime and ginger couscous
SHAKEY BURGER
Our fantastic 8oz prime beef burger, with bacon and cheddar cheese, in a sourdough bap with crisp lettuce, tomato, sliced gherkin, relish, beer battered onion rings, real chips & house salad £13.50
CAJUN CHICKEN BURGER
Delicately spiced grilled chicken breast, with lettuce and beef tomato in a toasted ciabatta, served with homemade chips and sweet chilli dip £12.95
VEGGIE BURGER
Breaded goats cheese, beetroot & butternut squash burger in a brioche bun, served with chips or curly fries and house salad and dressing £12.95
FISHCAKE BURGER
This gluten friendly burger is a delicious blend of sea bass and cod with potato, spring onion and seasoned with lime & ginger, served in a brioche bun or gluten free bun £12.95
GARLIC & HERB CHEESEY WEDGES
£2.95
REAL CHIPS
£2.95
WITH CHEESE
£3.50
CURLY FRIES
£2.95
WITH CHEESE
£3.50
BEER BATTERED ONION RINGS
£2.95
BACON & CHEDDAR MELT
Finest back bacon and melted mature cheddar served in a baked ciabatta slipper £6.50
HOT BEEF & ONION GRAVY CIABATTA
Oven roasted beef, served on baked ciabatta topped with a rich onion gravy £8.95
FRESH FISH GOUJON SANDWICH
Lightly battered strips of cod served on a choice of bread £6.50
TRIPLE DECKER CLUB SANDWICH
Chicken, bacon and tomato toasted stack with gem lettuce £6.95
SMOKED SALMON WITH CREAM CHEESE & CHIVE SANDWICH
Fine smoked salmon set on a crest of cream cheese blended with fresh chive, served on a choice of bread £6.50
GAMMON
‘D’ cut gammon with free range egg, pineapple and chips £12.50
FISH & CHIPS
Prime cod fillet served in a light crispy beer batter, served with homemade chips, and mushy peas or garden peas, lemon wedge & tartare sauce £13.50
YORKSHIRE DALES GOURMET BURGER
A speciality burger from Wensleydale, using prime beef and flavoured with cracked black pepper and caramelised onion, served with side salad £12.95
SHAKEY BURGER
8oz Prime beef burger, with bacon and cheddar cheese, in a sourdough bap with crisp lettuce, tomato, sliced gherkin, relish and beer battered onion rings £12.95
CAJUN CHICKEN BURGER
Delicately spiced grilled chicken breast with lettuce and beef tomato in a toasted ciabatta £11.50
VEGGIE BURGER
Breaded goats cheese, beetroot & butternut squash burger in a brioche bun £11.50
ADD HOMEMADE CHIPS
£1.50
SPICED PARSNIP, APPLE & LENTIL SOUP
A smooth blend of lightly spiced parsnips, lentils and bramley apples served with a natural yoghurt swirl and garnished with fresh coriander
SMOKED SALMON & PRAWN PATÉ
Scottish smoked salmon and prawns bound with citrus zest and dill, served with crisp breads
BAKED CAMEMBERT
Baked camembert served with bacon breadsticks, perfect for dunking
HAM HOCK TERRINE
A classic starter of ham hock with fresh herbs, served with chunky piccalilli and side salad with balsamic vinegar dressing
CHRISTMAS TURKEY WITH ALL THE TRIMMINGS
Traditional turkey with stuffing, roast and mashed potatoes, Christmas vegetables, homemade sausage and stuffing roulade, Yorkshire pudding and gravy
TRIO OF MINIATURE PIES
Homemade pies in short crust pastry filled with chicken, ham and leek. Served with winter vegetables and coated in delicious gravy
FIVE BEAN, TOMATO & SPINACH STEW
Kidney, fine, cannelloni, butter and haricot beans, with spinach and sweet tomato, lightly spiced with cumin, served with a gluten free bread selection. This dish is suitable for vegetarians, vegans and is gluten free
SMOKED HADDOCK
Locally supplied smoked haddock, oven baked in a herby lemon and garlic crust, served with lyonnaise potatoes and fine beans
SQUASH & CHESTNUT CRACKERS
Puff pastry parcels filled with butternut squash, chestnuts and chestnut mushrooms with a marsala reduction and cheddar cheese served with seasonal vegetables. This dish is suitable for vegetarians
RIB OF BEEF WITH PORT & STILTON SAUCE
Prime rib which is cooked medium, seasoned with sage, thyme, sea salt and cayenne pepper complimented with a port and blue cheese sauce served with seasonal vegetables.
TRADITIONAL CHRISTMAS PUDDING
Served in creamy brandy sauce
CHEESE BOARD
Selection of classic and traditional cheeses served with grapes, chutney and crackers
BOOZY PROFITEROLES
Profiteroles coated in dark chocolate served with Tia Maria cream
FESTIVE CHEESECAKE
Traditional cheesecake topped with a winter warmer and fruit compote, served with cream or ice cream
STICKY TOFFEE PUDDING
Served with toffee sauce, served with custard, cream or ice cream £5.50
MESSED UP MERINGUES
Crushed meringue nests, with mixed berries and whipped double cream £5.50
CHOCOLATE FUDGE CAKE
Served with warm chocolate sauce, served with custard, cream or ice cream £5.50
HOT WAFFLES
Sweet waffles, topped with strawberries and bananas, drizzled with maple syrup and ice cream £5.50
CHOCOLATE DEVILS CAKE
This Vegan friendly dessert is a dense, dark chocolate pudding finished with swoops of glossy chocolate fudge frosting £5.50
ICE CREAM MEDLEY
Delicious strawberry, chocolate and vanilla from award winning English Lakes Ice Cream, served with amaretto biscuit £5.50
